Lamb

Gordon Ramsay’s shepherd’s pie is a masterclass in comfort food. Featuring lamb mince browned hard with leeks, onions, red wine, and rosemary, it’s crowned with a crispy, cheesy champ mash. It takes about an hour and feeds six. Built from his mum’s recipe, she taught him the golden rule he still preaches today: “no colour, no flavour.” The Classic Recipe Card Prep Time20 mins Cook Time40 mins Servings6 Calories670 kcal For the Filling Olive oil, for frying 1kg minced lamb 2 garlic cloves, finely chopped 1 onion, diced 2 leeks, halved and finely sliced 1-2 tbsp Worcestershire sauce 1 tbsp … Read more